![]() Be sure to move the seeds around frequently to ensure that they don’t burn. Dry roast over medium-low heat in a skillet using one cup at a time (add more or less depending on your skillet).Place seeds on a roasting pan or rimmed cookie sheet and roast for about 10 – 15 minutes making sure to move them around every few minutes so the seeds on the bottom don’t burn. You want your seeds to become fragrant and slightly darker during the process. Printįirst, you may want to toast your seeds to bring out the most flavor, but this is optional. I love to hear what you think, or any changes you make. If you try this sesame seed recipe or have a question, please let me know! Leave a comment and rate it below. Favorite flavor pairings: Tahini pairs well with flavors like lemon, miso, cumin, parsley, cilantro, garlic, etc.Tahini sauce + dip: You can also use it to make creamy Tahini Sauce, Lemon Tahini Dressing and Tahini Miso Dip, which can also be used as a spread for sandwiches.Soup thickener: It’s a great thickener for soups like this delicious Lemon Rosemary White Bean Soup or Lemon Chickpea Orzo Soup, adding a wonderful creamy butteriness!. ![]()
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